From Beets in the Bronx to Chard in Chicago: The Discourse and Practice of Growing Food in the American City

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	Food and the City
Subtitle of host publication	Histories of Culture and Cultivation
Editors	Dorthee Imbert
Publisher	Dumbarton Oaks
Pages	143-161
ISBN (Print)	978-0-88402-404-0
State	Published - 2015

Cite this

@inbook{a417d08275ba411a876402ae76f1ccb9,

title = "From Beets in the Bronx to Chard in Chicago: The Discourse and Practice of Growing Food in the American City",

author = "Laura Lawson and Luke Drake",

year = "2015",

language = "English (US)",

isbn = "978-0-88402-404-0",

pages = "143--161",

editor = "Dorthee Imbert",

booktitle = "Food and the City",

publisher = "Dumbarton Oaks",

}