@article{78568cc93f5c48db845613076aed5165,
title = "Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation part II: Ultraviolet radiation and photolysis",
author = "Schaich, \{K. M.\}",
year = "1980",
month = jan,
doi = "10.1080/10408398009527287",
language = "English (US)",
volume = "13",
pages = "131--159",
journal = "CRC Critical Reviews in Food Science and Nutrition",
issn = "0099-0248",
publisher = "Taylor \& Francis Group LLC",
number = "2",
}