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Dive into the research topics where Qingrong Huang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
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A QUANTITATIVE APPROACH FOR MAXIMIZING ANTIOXIDANT EFFICIENCY IN FOOD EMULSIONS
Huang, Q. (PI)
5/1/19 → 6/30/24
Project: Research project
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A QUANTITATIVE APPROACH FOR MAXIMIZING ANTIOXIDANT EFFICIENCY IN FOOD EMULSIONS
Huang, Q. (PI)
National Institute of Food and Agriculture
5/1/19 → 6/30/24
Project: Research project
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Construction of gastric-stable emulsions based on corn components: Impact of interfacial rheological properties on the dynamic bioaccessibility of lutein
Wang, Y., Chen, Y., Zhu, S., Dong, Q., Liu, T., Huang, Q. & Zheng, J., Feb 2026, In: Food Hydrocolloids. 170, 111681.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Scopus citations -
Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice
Zhao, T., Chen, J., Liu, J., Zhang, L., Luo, Y., Huang, Q., Liu, W., Zhang, Y. & Zhang, J., Mar 2026, In: Food Science and Human Wellness. 15, 3, 9250402.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Dumbbell-shaped Janus nanoparticles as novel food-grade foaming agents: Deciphering formation mechanism and interfacial behavior from the perspective of energy barrier
Cao, T., Xue, C., Huang, Q. & Wei, Z., Aug 1 2026, In: Food Research International. 237, 119361.Research output: Contribution to journal › Article › peer-review
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Effect of media milling on emulsifying capabilities and starch digestion properties of black rice particles: The role of multi-level structure changes in starch
Hu, H., Yu, W., Huang, Q. & Lu, X., Jan 2026, In: International Journal of Biological Macromolecules. 339, 149962.Research output: Contribution to journal › Article › peer-review
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Engineering robust bilayer water-in-water emulsions via protein–polysaccharide complexation: From interfacial stabilization to microencapsulation of sensitive bioactives
Wei, Z., Luo, T., Liu, Y., Huang, Q. & Xue, C., Sep 2026, In: Food Hydrocolloids. 178, 112633.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Scopus citations