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Dive into the research topics where Chi-Tang Ho is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 2 Finished
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INHIBITION OF CARCINOGENESIS BY TEA AND TEA CONSTITUENTS
Yang, C. C. S. (PI), Conney, A. H. (CoPI), Dong, Z. (CoPI) & Ho, C.-T. (CoPI)
9/17/01 → 8/31/07
Project: Research project
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3′-Hydroxypterostilbene Alleviates Obesity and Lipoprotein Metabolism Dysregulation by Reshaping Gut Microbiota in High-Fat Diet-Induced Obese Mice
Yeh, Y. T., Shih, Y. Y., Huang, C. H., Tsai, P. L., Chen, Y. K., Ho, C. T. & Tsai, H. Y., Mar 25 2026, In: Journal of agricultural and food chemistry. 74, 11, p. 9307-9319 13 p.Research output: Contribution to journal › Article › peer-review
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3′-Hydroxypterostilbene suppresses prostate cancer via apoptosis and autophagy in vitro and potent tumor growth inhibition in vivo
Tsai, H. Y., Liu, Z. L., Kuan, C. Y., Ho, C. T. & Chen, Y. K., Jan 26 2026, In: Food and Function. 17, 2, p. 1018-1031 14 p.Research output: Contribution to journal › Article › peer-review
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Advances on the Bioactivities, Safety, Preparation, and Applications of L-Se-Methyl-selenocysteine: Emphasis on Mechanistic Insights
Ndayishimiye, B., Ho, C. T., Mukeshimana, C. E., Zhang, Z. H., Wang, S., Gao, X. & Ai, Z., Mar 18 2026, In: Journal of agricultural and food chemistry. 74, 10, p. 8100-8115 16 p.Research output: Contribution to journal › Review article › peer-review
2 Link opens in a new tab Scopus citations -
A novel antimicrobial peptide FxCy2 against Helicobacter pylori: Isolation and purification from Lactobacillus paracasei FX-6
Bi, B., Kang, M., Lin, Q., Wang, Q., Li, X., Ye, Z., Ho, C. T. & Cao, Y., Feb 1 2026, In: Food Research International. 225, 118069.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Scopus citations -
Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells
Tsai, H. Y., Liu, Z. L., Huang, K. T., Ho, C. T., Wardani, A. K., Sutrisno, A., Hsu, J. L. & Chen, Y. K., Mar 2026, In: Plant Foods for Human Nutrition. 81, 1, 11.Research output: Contribution to journal › Article › peer-review