Projects per year
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Dive into the research topics where School of Environmental and Biological Sciences, Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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George Carman
- School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR AY
Person
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Michael Chikindas
- School of Environmental and Biological Sciences, Food Science - PROFESSOR I ACD YR
Person
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Gil-Soo Han
- School of Environmental and Biological Sciences, Food Science - ASSOC RESEARCH PROFESSOR CALYR
Person
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Regulation and Role of Phosphatidate Phosphatase in Lipid Metabolism
Carman, G. (PI)
National Institute of General Medical Sciences
6/1/20 → 5/31/27
Project: Research project
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2021 CAROTENOIDS GORDON RESEARCH CONFERENCE AND SEMINAR
Quadro, L. (PI)
10/1/21 → 9/30/23
Project: Research project
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2021 CAROTENOIDS GORDON RESEARCH CONFERENCE AND SEMINAR
Quadro, L. (PI)
National Institute of Food and Agriculture
10/1/21 → 9/30/23
Project: Research project
Research output
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3′-Hydroxypterostilbene suppresses prostate cancer via apoptosis and autophagy in vitro and potent tumor growth inhibition in vivo
Tsai, H. Y., Liu, Z. L., Kuan, C. Y., Ho, C. T. & Chen, Y. K., Jan 26 2026, In: Food and Function. 17, 2, p. 1018-1031 14 p.Research output: Contribution to journal › Article › peer-review
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An Integrated Engineering Approach to Creating Health-Modulating Postbiotics
Chikindas, M. L., Roopchand, D. E., Tiwari, S. K., Sichel, L. S., Karwe, M. V., Nitin, N., Fagundes, V. L., Popov, I. V., Tagg, J. R., Lu, X. & Todorov, S. D., Jan 2026, In: Molecular Nutrition and Food Research. 70, 1, e70326.Research output: Contribution to journal › Review article › peer-review
Open Access8 Link opens in a new tab Scopus citations -
A novel antimicrobial peptide FxCy2 against Helicobacter pylori: Isolation and purification from Lactobacillus paracasei FX-6
Bi, B., Kang, M., Lin, Q., Wang, Q., Li, X., Ye, Z., Ho, C. T. & Cao, Y., Feb 1 2026, In: Food Research International. 225, 118069.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Scopus citations